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Coxinha Chicken Croquettes {Eat or Freeze for Later}

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Hi there! I’m Carrie — a recipe developer and author now back in New Jersey after an incredible chapter of living in São Paulo, Brazil. Here you get the flavors and traditions of Brazilian cooking with easy, delicious recipes that bring a little taste of Brazil to your own kitchen. Read more →

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Brazilian Coconut Cake piece on a plate with a bite taken out and the rest of the cake on a platter in the background.

Rice Pudding with condensed milk in a clear serving bowl with cinnamon on top and a spoon scooping. A larger bowl of rice pudding is in the background.

Brazilian Potato Salad in a bowl with carrots, green olives, cilantro, and a mayonnaise dressing, and cilantro garnish on top.

Brazilian Farofa Recipe in a pot on blue and white towel on counter. It has bacon, sausage, green olives, hard boiled eggs, carrots, onions, and garlic and is a delicious traditional recipe for Christmas ~ Farofa de Natal.

Parmesan Pork Tenderloin pieces on a plate with one cut in half. They are juicy, salty, and slightly cheesy. It's easy to make in the oven so you can enjoy it at home anytime!

Coconut Shrimp Stew or Moqueca de Camarão, in a bowl with a spoon. It's a delicious traditional dish in Brazil. It's a creamy stew with coconut milk and vegetables.

Latest Recipes!

Brazilian Peanut Candy ~ Paçoca

December 14, 2025 By Carrie Tyler Leave a Comment

Twelve small mounds of Brazilian Peanut Candy or This Paçoca de Amendoim, stacked on a black platter with one cut open in the front, peanut halves on the platter and table, and a towel in the background.

This traditional Brazilian Peanut Candy, or Paçoca, is sweet, soft, and crumble-in-the-best-way — and it takes just minutes to make at home with a handful of simple ingredients. Paçoca de Amendoim is one of those Brazilian treats that instantly takes you back to childhood — sweet, crumbly, melt-in-your-mouth, and impossibly simple. If you've ever had...

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Brazilian Peanut Candy ~ Paçoca

Ham and Leek Pie

Honey Loaf Cake ~ Variation on Pão de Mel

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