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About

Hi, I’m Carrie — and I’m so happy you’ve found your way to Easy Brazilian Food! This is where I share my take on beloved Brazilian recipes, inspired by my husband’s family, our two years living in São Paulo, and the flavors that continue to shape my kitchen back home in New Jersey.

Hi, Oi!

Welcome,

Bem Vindos!

A little about my journey

In 2022, my husband’s career took us from New Jersey to São Paulo, Brazil. With our daughters (then 10 and 13) in tow, we embraced the adventure, the culture, and of course — the food. Living abroad wasn’t always easy, but it was transformative. We learned, we grew, and we fell in love with Brazil in ways that will stay with us forever.

In 2024, we moved back to New Jersey, but I carry Brazil with me every single day — in the meals I cook, the memories we share, and the little traditions we’ve brought home. For me, this blog is not just about recipes, it’s about keeping that connection alive and sharing it with you.

What you will find here

On Easy Brazilian Food, you’ll find approachable recipes for every part of the day: breakfast, lunch, dinner, dessert, and even drinks. Sometimes I stay close to tradition, and other times I create easy adaptations that fit busy family life here in the U.S. Either way, everything is inspired by Brazil’s vibrant flavors, ingredients, and culture.

If there is ever a recipe that you want to me publish, please do not hesitate to contact me!

Why Brazilian recipes?

Food has always been my love language. Since 2017, I’ve shared over 400 recipes on my first blog, Talking Meals, and even wrote a cookbook focused on easy dinners for busy families. Along the way, I earned a certification in Nutrition and Healthy Living from Cornell University, so I bring a balance of delicious and thoughtful cooking to the table.

But my heart for Brazilian food runs even deeper. My husband grew up with Brazilian and Portuguese family roots, and I’ve been lucky to enjoy many of his mother’s traditional recipes over the years — like Feijoada and Pão de Queijo. Living in Brazil gave me the chance to not just taste these foods, but to learn their history, traditions, and the joy they bring to gatherings big and small.

Let's connect

Do you have a favorite Brazilian recipe or memory? Or maybe one you’d love to see me make here? I’d love to hear from you! This blog is as much about community and sharing stories as it is about food.

Obrigada for being here — I hope these recipes bring a little Brazilian flavor and joy into your kitchen, wherever you are.

Please reach out to me!!

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Oi! Welcome!

Hi there! I’m Carrie — a recipe developer and author now back in New Jersey after an incredible chapter of living in São Paulo, Brazil. Here you get the flavors and traditions of Brazilian cooking with easy, delicious recipes that bring a little taste of Brazil to your own kitchen. Read more →

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Most Popular Recipes

Brazilian Coconut Cake piece on a plate with a bite taken out and the rest of the cake on a platter in the background.
Rice Pudding with condensed milk in a clear serving bowl with cinnamon on top and a spoon scooping. A larger bowl of rice pudding is in the background.
Brazilian Potato Salad in a bowl with carrots, green olives, cilantro, and a mayonnaise dressing, and cilantro garnish on top.
Brazilian Farofa Recipe in a pot on blue and white towel on counter. It has bacon, sausage, green olives, hard boiled eggs, carrots, onions, and garlic and is a delicious traditional recipe for Christmas ~ Farofa de Natal.
Parmesan Pork Tenderloin pieces on a plate with one cut in half. They are juicy, salty, and slightly cheesy. It's easy to make in the oven so you can enjoy it at home anytime!
Coconut Shrimp Stew or Moqueca de Camarão, in a bowl with a spoon. It's a delicious traditional dish in Brazil. It's a creamy stew with coconut milk and vegetables.

Latest Recipes!

Ham and Leek Pie

October 11, 2025 By Carrie Tyler Leave a Comment

Ham and Leek Pie with potatoes and carrots in a cream sauce and flaky golden brown pie crust on top. Pie in pie pan on counter with 1 slice removed showing creamy, savory filling.

Inspired by Brazil’s love of savory, comforting dishes, this Ham and Leek Pie combines simple ingredients and creamy goodness in one golden-baked bite. When you think of Brazilian food, your mind might jump straight to feijoada or pão de queijo—but Brazil’s culinary traditions go far beyond the classics. Across the country, cooks draw inspiration from...

Read More

  • Ham and Leek Pie
  • Honey Loaf Cake ~ Variation on Pão de Mel
  • Pao de Mel Recipe ~ Brazilian Honey Cakes
  • Kibe Mediterranean Ground Beef Kabob Recipe
  • Canja ~ Brazilian Chicken Soup with Rice

Recent Comments

  1. Mimi Rippee on Coconut Shrimp Stew ~ Moqueca de Camarão
  2. Carrie Tyler on Brazilian Pastel Recipe with Beef Filling
  3. Carrie Tyler on Canja ~ Brazilian Chicken Soup with Rice
  4. Richard on Canja ~ Brazilian Chicken Soup with Rice
  5. Linda on Rice Pudding with Condensed Milk

Most Recent Recipes

Ham and Leek Pie with potatoes and carrots in a cream sauce and flaky golden brown pie crust on top. Pie in pie pan on counter with 1 slice removed showing creamy, savory filling.

Ham and Leek Pie

Honey Loaf cake baked beautifully golden brown on table with 3 slices standing in front showing the moist inside. On the counter is a small bowl of honey.

Honey Loaf Cake ~ Variation on Pão de Mel

Pao de Mel Brazilian cakes filled with dolce de leite and covered with chocolate stacked with one cut in half and opened up facing forward.

Pao de Mel Recipe ~ Brazilian Honey Cakes

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