Preheat the dutch oven or large pot on high heat. Mix in a large bowl, the flour, salt, and black pepper. Toss the beef cubes in the flour to coat every piece.
1.5 pounds Beef Sirloin Cubes, ½ cup All purpose Flour, 1 teaspoon salt, 1 teaspoon ground black pepper
To the hot pot, add the olive oil and then the beef cubes in a single layer, making sure not to overcrowd. You want to cook just a couple minutes and then flip. Continue to flip until all sides are browned, then transfer to a plate and continue adding and browning the remaining beef cubes and trasferring all to a plate.
1 tablespoon Olive Oil, 1.5 pounds Beef Sirloin Cubes
To the same pot over medium heat, add the onions, green pepper, garlic, seasonings, bay leaf, dice tomatoes, fresh cilantro, and beef broth. Then bring it to a boil and then cook for 15 minutes COVERED.
1 cup diced green peppers, 1 cup diced onion 2 small yellow onions or 1 large, 3 cloves garlic 3 tsp, 1 teaspoon Smoked paprika, 1 teaspoon Ground Coriander, 1 teaspoon Mustard powder, 1 teaspoon Fresh Thyme (about 4 sprigs), 1 bay leaf, 15 ounces Diced Tomatoes, strained, ¾ cup Fresh Cilantro chopped, 3 cups Beef Broth
After 15 minutes, add the beef cubes back and cook for a final 10 minutes.
Serve the stew over rice and garnish with cilantro. Enjoy!