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Honey Loaf Cake ~ Variation on Pão de Mel

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Hi there! I’m Carrie — a recipe developer and author now back in New Jersey after an incredible chapter of living in São Paulo, Brazil. Here you get the flavors and traditions of Brazilian cooking with easy, delicious recipes that bring a little taste of Brazil to your own kitchen. Read more →

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Brazilian Peanut Candy ~ Paçoca

December 14, 2025 By Carrie Tyler Leave a Comment

Twelve small mounds of Brazilian Peanut Candy or This Paçoca de Amendoim, stacked on a black platter with one cut open in the front, peanut halves on the platter and table, and a towel in the background.

This traditional Brazilian Peanut Candy, or Paçoca, is sweet, soft, and crumble-in-the-best-way — and it takes just minutes to make at home with a handful of simple ingredients. Paçoca de Amendoim is one of those Brazilian treats that instantly takes you back to childhood — sweet, crumbly, melt-in-your-mouth, and impossibly simple. If you've ever had...

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Brazilian Peanut Candy ~ Paçoca

Ham and Leek Pie

Honey Loaf Cake ~ Variation on Pão de Mel

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