Brazilian Cilantro Chimichurri Recipe
This Cilantro Chimichurri recipe is herby, fresh, tangy, salty, slightly sour, slightly sweet, and incredibly delicious! It's so simple to make in a food processor in just minutes. You will want to have it on hand for topping grilled meats, adding to veggies, mixing into salads, dipping a crusty bread into, adding to pasta, and so much more!
Servings 6 servings
Ingredients
- 2 cup Fresh Cilantro leaves and stems
- ¼ cup Olive Oil
- ¼ cup White or Red Wine Vinegar
- 2 cloves Garlic
- ½ teaspoon Salt
- ½ teaspoon Ground Pepper
Instructions
- To a food processor, add the olive oil, vinegar, garlic cloves, cilantro leaves, salt and pepper. Cover and pulse until the herbs have blended.