There is so much flavor  in this, you will not miss the shrimp or meat!

Moqueca de Ovos is a vegetarian Brazilian Egg Stew, where hard boiled eggs replace the seafood in the original version. Make in just 30 minutes!

Let’s get started!


Eggs large or extra large Extra Virgin Olive Oil Salt & Black Pepper Garlic minced Large Onion, chopped Green bell pepper, chopped Diced Tomatoes (1 can) Ground Cumin Sweet Paprika Fresh cilantro, chopped 1 cup Coconut Milk, unsweetened Vegetable broth or stock  Lime Juice juice (from 1 lime) Cornstarch and Cold Water

Cook veggies


Pre-heat a large skillet over medium-high heat. Add the coconut or olive oil, then the onion, garlic, and the green pepper. Cook for 3-4 minutes.

Add liquids


Add the broth, diced tomatoes, coconut milk, cornstarch slurry, Ground Cumin, Cayenne pepper, lime juice, and Fresh cilantro.

Add Eggs


Add the sliced hard boiled eggs to the stew and warm through for just 1-2 minutes. 

Serve and Enjoy!!