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This Brazilian Black Bean Puree recipe, is a delicious Dip for the Super Bowl that you can make ahead!

Let’s get started!

Ingredients:

Dry Black Beans or canned Garlic, roughly chopped Chili Powder Ground Cumin Salt & Ground black pepper Extra Virgin Olive Oil Fresh Cilantro leaves Optional: ¼ cup Cassava Flour

Pre-soak Dry beans

01

Cook beans + garlic, chili powder, cumin, salt, pepper, and cilantro leaves

02

Transfer cooked beans to food processor

03

Puree until your desired texture

04

Serve and Enjoy!!