Best Pork Shoulder Brine & Roast Recipe
www.EasyBrazilianFood.com
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So tender
Sliced or Shredded
www.EasyBrazilianFood.com
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Roasted Pork Shoulder is known as Pernil in Brazil. The Pork Shoulder brine recipe is a dry brine that's so simple and helps tenderize the meat.
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Pork Shoulder, bone-in
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Mix the dry brine: Salt, pepper, garlic
01
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Pat the pork dry
02
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Coat the pork in the dry brine mix
03
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Wrap the pork with a plastic bag or plastoc wrap. Store in fridge 12-24 hrs
04
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After brining, rinse with cold water to clean off brine.
05
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Pat dry
06
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Season all over. Roast for 4-5 hours for 3-4 lb roast. Click to recipe for more.
07
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Make sauce with drippings using boiling hot water or unsalted stock.
08
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Serve and Enjoy!!
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