~ Onions, medium ~ Pork Ribeye or Pork Loin ~ Salt, black pepper, paprika ~ Orange juice ~ Butter, salted ~ Brown sugar (Light or dark) ~ Fresh Ginger & Garlic, minced ~ Dried oregano ~ Orange, zested and sliced ~ Cornstarch & Cold Water ~ Chicken broth or stock
Combine the orange juice, fresh orange zest, chicken broth, butter, brown sugar, garlic, ginger, and oregano in a small pot over medium heat.
Season the pork roast on all sides with the salt, pepper, and paprika. Place on top of chopped onions in a roasting pan.
Roast for 1 hour. At 20 minutes and 40 minutes, baste the pork with 1/4 cup of the orange sauce.
Scrape up the bottom of the roasting pan with a 1/4 cup of hot water. Then pour the drippings into the orange sauce. Mix the cornstarch & cold water, then whisk into the sauce.