~ Onions, medium
~ Pork Ribeye or Pork Loin
~ Salt, black pepper, paprika
~ Orange juice
~ Butter, salted
~ Brown sugar (Light or dark)
~ Fresh Ginger & Garlic, minced
~ Dried oregano
~ Orange, zested and sliced
~ Cornstarch & Cold Water
~ Chicken broth or stock
Combine the orange juice, fresh orange zest, chicken broth, butter, brown sugar, garlic, ginger, and oregano in a small pot over medium heat.
Season the pork roast on all sides with the salt, pepper, and paprika. Place on top of chopped onions in a roasting pan.
Roast for 1 hour. At 20 minutes and 40 minutes, baste the pork with 1/4 cup of the orange sauce.
Scrape up the bottom of the roasting pan with a 1/4 cup of hot water. Then pour the drippings into the orange sauce.
Mix the cornstarch & cold water, then whisk into the sauce.