Be transported to the tropical and sunny beaches of Brazil with a Passion Fruit Caipirinha!

A sweet, tropical, tart, and citrus taste that's bright, vibrant, & zesty!

Cut the passion fruit in half. If using frozen pulp, let it soften at room temperature or run it under cool water.


Stir the pulp and sugar until the sugar is well mixed and starting to dissolve.


Add the Cachaça and mix gently. 


Add ice and stir.  Top off with more ice.