Gluten Free Brazilian Cheese Bread

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Crispy outside, warm chewy, cheesy inside

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Simple Ingredients

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Heat milk & butter to melt. Pour into tapioca flour mixed with salt.

Mix until incorporated, it will still be pretty dry.

Beat and add the eggs. Mix thoroughly.

Really get in there to mix, with your hands if needed.

Then let the dough rest for 10-15 minutes to really absorb the liquid.

After resting, mix in the cheeses, using a fork or hands if necessary.

Roll into golf ball size balls and place on greased or lined pan.

Bake for 10-15 minutes until starting to get golden brown.

Serve Hot & Enjoy!

Visit: Easy Brazilian Food

Gluten Free Brazilian Cheese Bread

Pão de Queijo

Crispy outside, warm chewy, cheesy inside

Simple Ingredients

Tapioca Flour

Salt

Parm

Mozzarella

Eggs

Milk & Butter