www.EasyBrazilianFood.com

Pan seared steaks seasoned  simply and served with a deliciously easy garlic sauce.

Ingredients:

- Beef tenderloin medallions - Coarse Salt - Olive Oil - Butter, unsalted - Garlic, minced - Beef Broth or stock - Fresh Ground Black Pepper

Season steaks with coarse salt

01

Sear steaks in hot pan with olive oil 

02

Cook for just a few minutes on each side

03

While beef rests, add butter, garlic, & broth to pan to simmer.

04

Slice & Drizzle with Garlic Sauce!!

Serve with...

Kale & Bacon 

Cheesy Tomato Rice Bake 

or Creamy Corn Casserole