- 1 tablespoon Butter, salted
- 14 oz Sweetened Condensed Milk
- 4 tbsp Unsweetened Cocoa Powder
- Pinch of Salt
- 1 cup Sprinkles
- 24 Mini cupcake liners
To a pot, add the butter, sweetened condensed milk, cocoa powder, and pinch of salt. Heat on low-medium heat and whisk together to combine.
Cook for 4-5 minutes stirring as it thickens. It is done when a spatula scraped along the bottom leaves a trail for 3-5 seconds. Remove from the heat.
Butter a shallow dish and pour the chocolate into the dish. Place in the refrigerator to cool for 15-20 minutes or in the freezer for 10 minutes.
Once the chocolate has firmed up and cooled, scoop a tablespoon of it up and then roll it into a ball. Roll the brigadeiro in sprinkles and then place in mini cupcake paper liners.