Black Bean Dip for Halloween
www.EasyBrazilianFood.com
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Great for creating a Spooky table!
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This recipe is actually a Brazilian Black Bean Puree recipe, but is great option instead of pinto bean refried beans.
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Ingredients:
Dry Black Beans or canned
Garlic, roughly chopped
Chili Powder
Ground Cumin
Salt & Ground black pepper
Extra Virgin Olive Oil
Fresh Cilantro leaves
Optional: ¼ cup Cassava Flour
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Pre-soak Dry beans OR use canned beans
01
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Cook beans + garlic, chili powder, cumin, salt, pepper, and cilantro leaves
02
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Transfer cooked beans to food processor
03
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Puree until your desired texture
04
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Serve & Enjoy!!
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Easy Brazilian Food
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