Easy Brazilian Recipes
1 lb Dry Black beans, soaked 5 cloves Garlic 1 Onion, medium 4 ounces Fresh Cilantro 4-5 cups Chicken or Beef broth 1 Bay leaf 2 teaspoons Salt 1 teaspoon Ground Black Pepper 12-16 ounces Pork Sausage - Kielbasa 2-3 links Chorizo or Andouille 12-16 ounces Cubed Beef Sirloin, chuck, or other stew meat 2 Cups Long grain white rice
Slice the sausages. Cut the sirloin into cubes. Into a hot pan, add the sliced sausage to sear and start to render the fat. Transfer to the slow cooker. Add the beef to the pan and sear. Add a cup of water and scrape up the brown bits from the bottom. Then pour the beef and the liquid into the slow cooker.