Feijoada! Brazilian Beans & Meat Stew

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For the Holidays

Feijoada is the ultimate pork and beans recipe, Brazilian style! W pork sausage, beef, and more. My version has ingredients you can get anywhere, so add this to your Summer menu!

Ingredients:

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Prep Veggies

Put the garlic, onion and cilantro with 1-2 tablespoons water in a food processor and purée it until all minced. Get the Recipe

Prep Sausage & Beef

Slice the sausages. Cut the sirloin into cubes. Into a hot pan, add the sliced sausage to sear and start to render the fat. Transfer to the slow cooker. Add the beef to the pan and sear. Add a cup of water and scrape up the brown bits from the bottom. Then pour the beef and the liquid into the slow cooker. Get the Recipe

Add to Slow Cooker

To the slow cooker with the meat, add the onion-garlic-cilantro mixture, the drained black beans, bay leaf, salt and pepper. Pour in enough broth to cover the beans, about 4-5 cups. Cook for 6-8 hours. Get the Recipe