Brigadeiros are traditional Brazilian chocolate dessert truffles rolled in sprinkles. You won't believe how easy they are to make!


- Butter, salted - Sweetened Condensed Milk - Unsweetened Cocoa Powder - Pinch of Salt - Sprinkles - 24 Mini cupcake liners

Mix the butter, sweetened condensed milk, cocoa powder, and salt in a pot on over low-medium heat. 


Cook to thicken


Cook for 4-5 minutes stirring as it thickens. It is done when a spatula scraped along the bottom leaves a trail for 3-5 seconds. Remove from the heat.

Cool Chocolate


Butter a shallow dish and pour the chocolate into the dish. Place in the refrigerator to cool for 15-20 minutes or in the freezer for 10 minutes.

Scoop and Roll Balls


Once the chocolate has firmed up and cooled, scoop a tablespoon of it up and then roll it into a ball. Roll the brigadeiro in sprinkles and then place in mini cupcake paper liners.

Serve and Enjoy!!