www.EasyBrazilianFood.com
1 lb Dry Black beans, soaked 5 cloves Garlic 1 Onion, medium 4 ounces Fresh Cilantro 4-5 cups Chicken or Beef broth 1 Bay leaf 2 teaspoons Salt 1 teaspoon Ground Black Pepper 12-16 ounces Pork Sausage - Kielbasa 2-3 links Chorizo or Andouille 12-16 ounces Cubed Beef Sirloin, chuck, or other stew meat 2 Cups Long grain white rice