Moqueca Coconut Shrimp Stew Recipe

Coconut Shrimp Stew or Moqueca de Camarão, is a delicious traditional dish in Brazil. It's a 30-Minute creamy stew with coconut milk and vegetables.

Comforting Fall Dinner

Ingredients:

[{"selector":"#anim-3e89298f-6ee1-4e98-b8e0-b456e43ca5fa","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Raw shrimp - Olive Oil - Salt, Black Pepper - Garlic, minced - Diced Onion & Green pepper - Diced Tomatoes, can - Ground Cumin - Fresh cilantro (or parsley) - cayenne pepper - Coconut Milk, unsweetened - Vegetable or Chicken broth - Lime Juice - Cornstarch & Cold Water Get the Recipe

Clean Shrimp & season. Dice Veggies.

Cook the Shrimp

Cook the Veggies

Cook the Stew

Add the broth, diced tomatoes, coconut milk, cornstarch slurry, cumin, cayenne, lime juice, and cilantro. Simmer over medium-high heat for 6 to 7 minutes until slightly reduced and thickened. Get the Recipe

Add the Shrimp back

Serve and Enjoy!!

Visit: Easy Brazilian Food