Moqueca  Coconut Shrimp Stew Recipe

Coconut Shrimp Stew or Moqueca de Camarão, is a delicious traditional dish in Brazil. It's a 30-Minute creamy stew with coconut milk and vegetables. 

Perfect Summer Dinner

Ingredients:

- Raw shrimp - Olive Oil - Salt, Black Pepper - Garlic, minced - Diced Onion & Green pepper - Diced Tomatoes, can - Ground Cumin - Fresh cilantro (or parsley) - cayenne pepper - Coconut Milk, unsweetened - Vegetable or Chicken broth - Lime Juice - Cornstarch & Cold Water

Clean Shrimp & season.  Dice Veggies.

01

Cook the Shrimp

02

Cook the Veggies

03

Cook the Stew

04

Add the broth, diced tomatoes, coconut milk, cornstarch slurry, cumin, cayenne, lime juice, and cilantro. Simmer over medium-high heat for 6 to 7 minutes until slightly reduced and thickened.

Add the Shrimp back

05

Serve and Enjoy!!

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