Corn Casserole
with Cream Cheese!
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This Corn casserole is a thick, creamy, salty, sweet side dish that is so rich in flavor and compliments just about anything you serve it with.
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Simple Ingredients
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Blend cream cheese, broth, and 1/2 cup corn
01
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Saute scallions in butter
02
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Add the remaining corn
03
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Add the blended corn and cream cheese, cilantro, salt, pepper
04
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Cook about 5 minutes just to warm through.
05
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Pour into casserole dish, top with shredded cheese and bake for 10-15 minutes
06
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Serve and Enjoy!!
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Visit:
Easy Brazilian Food
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