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This Brazilian Cilantro Chimichurri recipe will be your new favorite condiment! Just minutes to make and you can put it on EVERYTHING!!

On Steak...

On chicken...

Ingredients:

Fresh Cilantro  Olive Oil White or Red Wine Vinegar Fresh Garlic Salt  Ground Pepper

01

To a food processor, add the olive oil, vinegar, garlic cloves, cilantro leaves, salt and pepper.

02

Cover and pulse until the herbs have blended.

Serve and Enjoy!!