Chicken Potato  Soup with Kale

Inspired by Portuguese Caldo Verde, a traditional soup with kale or cabbage and potatoes.

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This Soup has onions and garlic, potatoes that are  pureed and become the thick and creamy base. Kale and chicken bring texture, color, and heartiness.

Simple Ingredients:

Boil the chicken in broth, then shred.

01

TIP!   Use rotisserie chicken or leftover chicken

Cook the onions

02

Add the potatoes and garlic.

03

Add the broth and cook until potatoes are tender

04

Blend potatoes with immersion blender or standing blender

05

You can blend until desired consistency.

06

Mix in shredded kale and cook 10 min.

07

Mix in shredded chicken.  

08

Serve and Enjoy!!

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