Brazilian Flan

www.EasyBrazilianFood.com

This Brazilian Flan recipe, or Pudim, is a custard dessert that is creamy, rich, and delicious! Get all of the tips and tricks to make this!

Let’s get started!

Ingredients:

For the Custard ~ 4 eggs ~ 2 cups whole milk ~ 28 oz sweet condensed milk For the Caramel Sauce ~ 1 cup sugar ~ 1/4 cup Water

Blend eggs, milk, condensed milk

01

Melt sugar in pan 

02

Add water to make caramel sauce

03

Pour caramel into flan pan

04

Cover with aluminum, place in water bath, bake

05

Let the flan set in the fridge for 5 hours or overnight

06

Place a platter over the flan, then flip to invert it onto the platter.

07

Serve and Enjoy!!