Brazilian
Breakfast
Tapiocas
Brazilian
Breakfast
Tapiocas
www.EasyBrazilianFood.com
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Tapiocas are like crepes filled with salty ham, creamy scrambled eggs, and melty cheese.
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Such simple ingredients!!!!
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Tapioca Starch :
pulp of yuca root is pressed; the water is evaporated leaving only the starch tapioca pearls.
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Pour Tapioca starch pearls to a hot pan to melt together
01
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Once the crepe is formed, layer cheese on half
02
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Then add ham (or veggies or bacon or anything else!)
03
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Then add scrambled eggs
04
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Fold over the other half and let melt through
05
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TIP! Cover to help trap heat to melt the cheese.
05
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Serve Hot and Enjoy!!
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