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Beef Short Ribs, boneless Salt, black pepper, AP white flour Extra Virgin Olive Oil Yucca root (or potato) Yellow onion, diced Garlic, minced Tomato Paste Beef Broth Diced tomatoes Red Wine Oregano dried Bay Leaf Fresh Cilantro chopped
Coat beef with flour, salt, pepper, then sear on all sides.
Scrape up the browned bits.
Add all of the ingredients to the slow cooker.
.Cook for 6-8 hours.