Baked Breaded Cheese-Stuffed Meatballs

[{"selector":"#anim-57deb3c9-1386-4355-a2d0-1cb609224d05","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] www.EasyBrazilianFood.com Get the Recipe

called Polpettone!

Get ready for indulgence! These giant cheese stuffed & breaded meatballs! in tomato sauce are easy to make!

Ingredients:

[{"selector":"#anim-05c4dbc7-6519-4dc9-9af5-0ee715dc609d","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Polpettone: Ground beef, Onion, Garlic cloves, Breadcrumbs, Parmesan Cheese, Eggs, Salt, black pepper, mozzarella cheese Breading and Sauce: Breadcrumbs, Dried Oregano, salt, pepper, Olive Oil Spray, Marinara Tomato Sauce Get the Recipe

Prep Ingredients: Dice the onion. Mince the garlic. Measure out the other ingredients.

Mix the beef with onion, garlic, 1 cup breadcrumbs, parmesan cheese, eggs, salt, and pepper.

Make 6 1-inch thick patties.

Place mozzarella cheese in the center of the patty, then fold the sides of the patty up around the cheese

Bread patties in the breadcrumbs, oregano, salt & pepper. Place on an oiled sheet pan. Spray with oil & bake.

Heat your favorite marinara tomato sauce, serve the polpettone in the sauce.

Serve and Enjoy!!

Visit: Easy Brazilian Food