Easy Brazilian Recipes
~ – 4 cups Cooked Brazilian Rice with onions and garlic
– 23 ounces Whole Peeled tomatoes
– 1 ½ cup Shredded Mozzarella (divided, 1 cup for rice, 1.2 cup for topping)
– ½ teaspoon Salt
– ½ teaspoon Ground black pepper
Separate the whole peeled tomatoes from the sauce. Then crush the whole tomatoes with your fingers.
Add the crushed tomatoes and 1 cup of the shredded cheese. Then mix the rice, tomatoes, and cheese until completely combined.
Spread out into a 9x9 or 10x10 casserole dish.
To the reserved tomato sauce, add the salt and pepper, as well as the final ½ cup of shredded cheese. Mix to combine.
Pour over the rice.
Bake the rice uncovered in the oven for 20 minutes or until the top is melty and golden brown.