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Ingredients:

Polpettone:  Ground beef, Onion, Garlic cloves, Breadcrumbs, Parmesan Cheese, Eggs, Salt, black pepper, mozzarella cheese Breading and Sauce:   Breadcrumbs, Dried Oregano, salt, pepper, Olive Oil Spray, Marinara Tomato Sauce

Prep Ingredients: Dice the onion.  Mince the garlic.  Measure out the other ingredients.

01

Mix the beef with onion, garlic, 1 cup breadcrumbs, parmesan cheese, eggs, salt, and pepper. 

02

Make 6 1-inch thick patties.

03

 

Place mozzarella cheese in the center of the patty, then fold the sides of the patty up around the cheese

04

Bread patties in the breadcrumbs, oregano, salt & pepper.  Place on an oiled sheet pan.  Spray with oil & bake.

05

Heat your favorite marinara tomato sauce, serve the polpettone in the sauce. 

06

Serve and Enjoy!!