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beef stew

Summer Beef Stew ~ with Ground Beef and Fresh Veggies

Vaca Atolada ~ Brazilian Beef Rib Stew

Beef Stew Stove Top {Picadinho with beef cubes}

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Oi! Welcome!

Hi there! I’m Carrie — a recipe developer and author now back in New Jersey after an incredible chapter of living in São Paulo, Brazil. Here you get the flavors and traditions of Brazilian cooking with easy, delicious recipes that bring a little taste of Brazil to your own kitchen. Read more →

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Most Popular Recipes

Brazilian Coconut Cake piece on a plate with a bite taken out and the rest of the cake on a platter in the background.
Rice Pudding with condensed milk in a clear serving bowl with cinnamon on top and a spoon scooping. A larger bowl of rice pudding is in the background.
Brazilian Potato Salad in a bowl with carrots, green olives, cilantro, and a mayonnaise dressing, and cilantro garnish on top.
Brazilian Farofa Recipe in a pot on blue and white towel on counter. It has bacon, sausage, green olives, hard boiled eggs, carrots, onions, and garlic and is a delicious traditional recipe for Christmas ~ Farofa de Natal.
Parmesan Pork Tenderloin pieces on a plate with one cut in half. They are juicy, salty, and slightly cheesy. It's easy to make in the oven so you can enjoy it at home anytime!
Coconut Shrimp Stew or Moqueca de Camarão, in a bowl with a spoon. It's a delicious traditional dish in Brazil. It's a creamy stew with coconut milk and vegetables.

Latest Recipes!

Brazilian Peanut Candy ~ Paçoca

December 14, 2025 By Carrie Tyler Leave a Comment

Twelve small mounds of Brazilian Peanut Candy or This Paçoca de Amendoim, stacked on a black platter with one cut open in the front, peanut halves on the platter and table, and a towel in the background.

This traditional Brazilian Peanut Candy, or Paçoca, is sweet, soft, and crumble-in-the-best-way — and it takes just minutes to make at home with a handful of simple ingredients. Paçoca de Amendoim is one of those Brazilian treats that instantly takes you back to childhood — sweet, crumbly, melt-in-your-mouth, and impossibly simple. If you've ever had...

Read More

  • Brazilian Peanut Candy ~ Paçoca
  • Ham and Leek Pie
  • Honey Loaf Cake ~ Variation on Pão de Mel
  • Pao de Mel Recipe ~ Brazilian Honey Cakes
  • Kibe Mediterranean Ground Beef Kabob Recipe

Recent Comments

  1. Macy on Brazilian Picanha Recipe {Best Steak!}
  2. Mimi Rippee on Coconut Shrimp Stew ~ Moqueca de Camarão
  3. Carrie Tyler on Brazilian Pastel Recipe with Beef Filling
  4. Carrie Tyler on Canja ~ Brazilian Chicken Soup with Rice
  5. Richard on Canja ~ Brazilian Chicken Soup with Rice

Most Recent Recipes

Twelve small mounds of Brazilian Peanut Candy or This Paçoca de Amendoim, stacked on a black platter with one cut open in the front, peanut halves on the platter and table, and a towel in the background.

Brazilian Peanut Candy ~ Paçoca

Ham and Leek Pie with potatoes and carrots in a cream sauce and flaky golden brown pie crust on top. Pie in pie pan on counter with 1 slice removed showing creamy, savory filling.

Ham and Leek Pie

Honey Loaf cake baked beautifully golden brown on table with 3 slices standing in front showing the moist inside. On the counter is a small bowl of honey.

Honey Loaf Cake ~ Variation on Pão de Mel

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